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    Timeliness and punctuality

    Contact info

    Food Industries, Business Statistics
    Martin Lundø
    +45 51 46 15 12

    MLU@dst.dk

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    Sales of food and beverages to food service

    The statistics are published 9 months after the end of the reference period. The statistics are usually published without delay in relation to the scheduled date.

    Timeliness and time lag - final results

    The statistics are published in September, 9 months after the end of the reference period.

    Punctuality

    The statistics are usually published without delay in relation to the scheduled date.

    Accuracy and reliability

    Comparability