Skip to content

Accessibility and clarity

Contact info

Short Term Statistics, Business Statistics
Majbrit Holst and Nanna Nikander Nonboe-Nygaard
+45 3917 3361 and +45 3917 3265

turist@dst.dk

Get as PDF

Nights spent at hotels, holiday resorts and youth hostels

The statistics are published in Nyt fra Danmarks Statistik. Data are published in statbank at Hoteller, feriecentre og vandrehjem og Samlede overnatningsformer and in an annual publication with all types of overnight accommodation. Furthermore the data is published in Statistisk Tiårsoversigt. For more information about the statistics look at emneside.

Statistics on a municipality level or for a province can be found at VisitDenmark. If you wish to combine statistics of tourism with other types of variables or combine variables in a different way please contact DST Consulting.

Release calendar

The publication date appears in the release calendar. The date is confirmed in the weeks before.

Release calendar access

The Release Calender can be accessed on our English website: Release Calender.

User access

Statistics are always published at 8:00 a.m. at the day announced in the release calendar. No one outside of Statistics Denmark can access the statistics before they are published.

News release

The statistics are published monthly for hotels, holiday resorts and hostels etc. with more than 40 bed places in a Danish press release Nyt fra Danmarks Statistik with all types of overnight accommodations and annually including hotels, holiday resorts and hostels etc. with 10-39 bed places.

Publications

The statistics are part of Statistisk Tiårsoversigt.

On-line database

The statistics are published in the StatBank under the subject Hotels, holiday centres and youth hostels in the following tables:

All types of overnight accommodation

  • TURIST: Overnight stay by type of overnight accommodations, region, nationality of the guest and period (year)

  • TURIST1: Overnight stay by type of overnight accommodations, seasonal adjustment and nationality of the guest (month)

  • TURIST2: Guests by type of overnight accommodations, region, nationality of the guest and period (month)

  • TURIST3: Hotels and Holiday resorts by certification and capacity (month)

  • TURIST4: Overnight stay by type of overnight accommodations, region and nationality of the guest (year)

  • HOTEL1: Nights spent at hotels and holiday resorts by region, nationality of the guest, unit and period (month)

  • HOTEL2: Nights spent at hotels and holiday resorts by region, nationality of the guest, type, unit and period (month)

  • HOTEL3: Hotels and holiday resorts by region and capacity (month)

  • HOTEL4: Hotels and holiday resorts by region and capacity (year)

  • HOTEL5: Hotels and holiday resorts by region, capacity and type (month)

  • HOTEL6: Hotels and holiday resorts by region, capacity and type (year)

  • HOTEL7: Nights spent at hotels and holiday resorts by region, purpose and period (year)

  • HOTEL8: Nights spent at hotels and holiday resorts by region, purpose, type and period (year)

  • HOTEL31: Hotels and holiday resorts by size and capacity (month)

  • VANDRER: Nights spent at hostels by region and citizenship by region, nationality of the guest and period (year)

Micro-data access

Researchers and other analysts from authorized research institutions can be granted access to the underlying micro-data by contacting Research Services.

Other

Aggregated data regarding number of nights and capacity are delivered on a monthly and yearly basis to Eurostat.

Confidentiality - policy

Data Confidentiality Policy at Statistics Denmark is followed.

Confidentiality - data treatment

Any geographical area has to have at least 3 reporting accommodation enterprises before any data can be published.

Documentation on methodology

There are no separate documentation on methodology for these statistics.

Quality documentation

Results from the quality evaluation of products and selected processes are available in detail for each statistics and in summary reports for the Working Group on Quality.