The Combined Nomenclature (CN), v1:2019
0202 30 90: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=ec3af576-673e-42d6-892f-12eb18291831