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Timeliness and punctuality

Contact info

Office for Food Industries; department for Business Statistics
Mona Larsen
+45 3917 3399

mla@dst.dk

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Price and Volume Indicators

The statistic is regarded as punctual.

Timeliness and time lag - final results

The statistics are published on a quarterly basis around 6 weeks after the reference date, with two news releases every quarter, one on prices and one on volumes. The yearly publication is published around 3 months after the end of the year. All data are available and free here http://www.statbank.dk. Furthermore some of the most important prices are to found on a monthly basis here in the StatBank.

Punctuality

The statistics are published as scheduled. However, delays may occur when updating the base year.